Bee House Dripper

Sometimes there’s nothing quite as satisfying as control, and nothing gives you more control over the flow rate of your coffee as a Pour Over. We’ve found the Bee House Drippers perfect for getting a lighter-bodied, crystal clear cup of any of our single- origins, but by increasing or decreasing the speed of your pour you can easily get a completely different feeling and tasting cup.

STEP 1

HEAT WATER

to 200˚ F, or about 30 seconds off the boil.

STEP 2

WEIGH OUT

22 grams of coffee.

STEP 3

GRIND

at medium, or about the same level as for an auto-drip machine.

STEP 4

PLACE #2 PAPER FILTER

in the dripper, and rinse it with hot water. This will ensure that you don’t get any papery taste in your coffee while also pre-heating the dripper.

STEP 5

PLACE GROUND COFFEE

in the dripper.

STEP 6

PLACE DRIPPER

on top of the cup.

STEP 7

POUR ENOUGH WATER

just to wet all the grinds.

STEP 8

WAIT 30 SECONDS

allowing the coffee to bloom, or release some of its gases.

STEP 9

POUR REST OF WATER

(you’ll be using 12oz in total) in a circular motion starting in the center and going out, making sure to evenly soak the grinds.

STEP 10

WAIT

for your coffee to stop dripping, and you’re good to go!

This brew method is best with...