Combining the full-immersion of a Press Pot and the paper filter of a Pour Over, the Clever Method aims (quite successfully, we think) to get as much flavor as possible out from your beans while leaving a clean, balanced cup of coffee.
STEP 1
HEAT WATER
to 200˚ F, or about 30 seconds off the boil.
STEP 2
WEIGHT OUT
22 grams of coffee.
STEP 3
GRIND
at medium, or about the same level as for an auto-drip machine.
STEP 4
PLACE #4 PAPER FILTER
in your Clever, and pre-wet it with hot water. This will ensure that you don’t get any papery taste in your coffee, while also pre-heating the Clever.
STEP 5
PLACE GROUND COFFEE
in the Clever.
STEP 6
POUR IN 12oz OF WATER
(we measure by weight to ensure accuracy), making sure to wet all the grinds, start timer, and cover with top.
STEP 7
AFTER 1.5 MINUTES
stir the grinds vigorously for a few seconds, and cover.
STEP 8
AFTER 4 MINUTES
place your Clever on top of a cup and let the coffee drip through.