A cooperative from a small village in the Huehuetenango region of Western Guatemala allows us to bring you this exceptional coffee. It stars with a floral aroma before hitting you with rich, prominent notes of chocolate and hazelnut with subtle hints of cinnamon and mango. Its dark chocolate aftertaste will stay with you for a while.

Located around the Gombe Stream National Park (made famous by Jane Goodall’s groundbreaking chimpanzee research), the farms of the Kanyovu collective have improved their coffee from commodity-grade to some of the best in all of Africa. This medium-light roast starts with a floral aroma and excites throughout with a citrusy, bright flavor. We love it so much that we’ve started to serve it as our first single-origin espresso.

Grown at high altitude in the mountains surrounding the village of Hoya Grande, this organic coffee delivers a velvety texture and tastes clearly of cocoa. Led by the Matamoros and Padilla families, the Corah collective provides an economic foundation for its village, and it does so by maintaining high quality controls in the picking and processing of its coffee. You will appreciate their hard work and skill in the gentle sweetness of this medium-light roast.

For our iced coffee, we cold-brew this wonderful blend of Costa Rican, Honduran, and Guatemalan beans overnight to create a strong, rich coffee that stands up to ice, milk, and anything else you can throw at it.