We're very excited to bring you Costa Rican a micro-lot from the same Chacon family whose coffee we've been proudly serving for over a year. The Perla Negra is naturally-processed and expertly-roasted to bring out an intensely nutty aroma that opens up with a surprisingly fruity taste.

The birthplace of coffee, Ethiopia is home to some of the most distinctive beans in the world. This coffee from the Yirgacheffe region is no exception, hitting the palate with floral and fruity flavors from beginning to end. It’s both a pleasure for connoisseurs and a potentially eye-opening experience for someone new to specialty coffee.

A cooperative from a small village in the Huehuetenango region of Western Guatemala allows us to bring you this exceptional coffee. It stars with a floral aroma before hitting you with rich, prominent notes of chocolate and hazelnut with subtle hints of cinnamon and mango. Its dark chocolate aftertaste will stay with you for a while.

Located around the Gombe Stream National Park (made famous by Jane Goodall’s groundbreaking chimpanzee research), the farms of the Kanyovu collective have improved their coffee from commodity-grade to some of the best in all of Africa. This medium-light roast starts with a floral aroma and excites throughout with a citrusy, bright flavor. We love it so much that we’ve started to serve it as our first single-origin espresso.