Honduran Corah

Grown at high altitude in the mountains surrounding the village of Hoya Grande, this organic coffee delivers a velvety texture and tastes clearly of cocoa. Led by the Matamoros and Padilla families, the Corah collective provides an economic foundation for its village, and it does so by maintaining high quality controls in the picking and processing of its coffee. You will appreciate their hard work and skill in the gentle sweetness of this medium-light roast.

single origin or blend
single origin
origin
HOYA GRANDE Honduras
roast profile
medium light
flavor notes
cocoa
recommended brew method
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Costa Rica Las Lajas
The passion and experience of the Chacon family and the fertile soil of the central valley of Costa Rica allow us to bring you this luxurious, honey-processed coffee. The light roast makes sure we preserve the buttery texture and notes of caramel, honey, and molasses that make the Las Lajas such a pleasure to drink.
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have a cup  at your nearest gregorys