OUR COFFEE Gregs House Gregs House Night Vision Espresso Night Vision Espresso Dark Enough Dark Enough Slow Jam - Decaf Blend Slow Jam - Decaf Blend
Description Our stalwart blend is a charmer; smooth, sweet with a lot to say. Great on its own and delicious with milk. This coffee will have you seeing through walls. Our espresso blend; a combination of Brazil, Colombia and Guatemala; these coffees combine to make a potent punch that will shine through any milky drink or stand on its own. Let's take it up a notch; dark roast done right. A velvety body with robust flavors. Our Decaf is pro flavor. Big berry notes with a sweet finish will have you wondering just how this could possibly be decaf... ? Using the EA Sugarcane process allows more flavor to be retained without any of that pesky caffeine buzz.
Origin(s) Guatemala, Colombia Brazil, Colombia, Guatemala Brazil, Kenya Colombia Sugarcane Decaf
Flavor Notes Apple, citrus + chocolate Hazelnut, Milk Chocolate + Lemon Peel Cherry, Dark Chocolate w/ a kiss of roast Berries, vanilla + chocolate
Roast Level
Preferred Brewing Method Mr. Coffee, Pour Over (Chemex if you have one), Hario Switch Espresso first! makes a fine cold brew French Press, Mr. Coffee Can brew this any which way but its best as a pour over.
OUR COFFEE Kivu [Congo] Kivu [Congo] Central Valley [Costa Rica] Central Valley [Costa Rica]
Description This heirloom Bourbon varietal coffee comes from one of the best growing regions in Congo where the temperatures remain stabilized by the large body of lake Kivu. High elevation, rich volcanic soil and diligent agricultural practices create the perfect environment for coffee to flourish. At Gregorys, we’re always looking at coffee through a different lens. That’s why we’re excited to introduce a new single origin from Hacienda Sonora in Costa Rica’s Central Valley, grown at the foot of the Poás Volcano and shaped by one of the region’s most thoughtful, sustainability-driven farms.
Origin(s) Kivu [Congo] Costa Rica
MASL 1450-1750 1,200 - 1,300
Flavor Notes Bergamot, maraschino cherries and maple syrup Apricot, Chardonnay Grapes, Milk Chocolate
Roast Level -
Preferred Brewing Method Pressed Hario Swtich, Chemex