OUR COFFEE Gregs House Gregs House Night Vision Espresso Night Vision Espresso Dark Enough Dark Enough Slow Jam - Decaf Blend Slow Jam - Decaf Blend
Description Our stalwart blend is a charmer; smooth, sweet with a lot to say. Great on its own and delicious with milk. This coffee will have you seeing through walls. Our espresso blend; a combination of Brazil, Colombia and Guatemala; these coffees combine to make a potent punch that will shine through any milky drink or stand on its own. Let's take it up a notch; dark roast done right. A velvety body with robust flavors. Our Decaf is pro flavor. Big berry notes with a sweet finish will have you wondering just how this could possibly be decaf... ? Using the EA Sugarcane process allows more flavor to be retained without any of that pesky caffeine buzz.
Origin(s) Guatemala, Colombia Brazil, Colombia, Guatemala Brazil, Kenya Colombia Sugarcane Decaf
Flavor Notes Apple, citrus + chocolate Hazelnut, Milk Chocolate + Lemon Peel Cherry, Dark Chocolate w/ a kiss of roast Berries, vanilla + chocolate
Roast Level
Preferred Brewing Method Mr. Coffee, Pour Over (Chemex if you have one), Hario Switch Espresso first! makes a fine cold brew French Press, Mr. Coffee Can brew this any which way but its best as a pour over.
OUR COFFEE Central Valley [Costa Rica] Central Valley [Costa Rica] Frinsa, [Java] Frinsa, [Java] Karongi, Intango [Rwanda] Karongi, Intango [Rwanda] Ngozi [Burundi] Ngozi [Burundi]
Description At Gregorys, we’re always looking at coffee through a different lens. That’s why we’re excited to introduce a new single origin from Hacienda Sonora in Costa Rica’s Central Valley, grown at the foot of the Poás Volcano and shaped by one of the region’s most thoughtful, sustainability-driven farms. Nestled in the highlands, Riunggunung Estate is a 10-hectare farm and part of a collective of smallholders known for producing some of the region’s finest coffees. Our selection comes from the farm’s highest elevations (1,600–1,650 masl), where cooler temperatures slow cherry development and create the ideal conditions for a truly distinctive cup. This coffee carries the character of its highland terroir: nuanced flavors, bright and complex acidity, and a richness that reflects Java’s storied coffee heritage. Each step of the process, from hand-picking to careful sorting, honors the purity and depth of flavor in every cup. Grown in the high-altitude volcanic soils of Gishyita, this Red Bourbon coffee showcases bright, complex flavors with every carefully hand-picked cherry. Born from a decade-long friendship and direct trade with local farmer Gilbert Gitali, this limited-release coffee captures the purest expression of Rwanda’s renowned terroir. Sourced from the Bahire community in Burundi’s renowned Ngozi region, this coffee represents years of dedicated separation and cupping by JNP Coffee to isolate the area’s highest-scoring lots. The result is a cup that beautifully expresses the impact of terroir, vibrant, complex, and full of character. A true example of Burundi’s best.
Origin(s) Costa Rica Frinsa, [Java] Karongi, Gishyita Barundi, Bahire
MASL 1,200 - 1,300 1600-1650 1563 1800
Flavor Notes Apricot, Chardonnay Grapes, Milk Chocolate Cocoa, clove & grapefruit Melon, Plum + Milk Chocolate Apricots, Watermelon + Milk Chocolate
Roast Level -
Preferred Brewing Method Hario Swtich, Chemex Pressed Pour over, Hario Switch Pour Over